The first time I encountered the unique wines of the Jura region was when reading Jean-Xavier Guinard’s “Lambic” book for review on this website. Naturally,

The title of this post is somewhat tongue-in-cheek because if the growing interest of wine drinkers and restaurants in white skin-contact wines is any indication,

It all started with Radikon. That would be tempting to say. But truthfully, while it was quite likely that Radikon constituted my first experience with