Jeff Sparrow’s Wild Brews: Beer Beyond the Influence of Brewer’s Yeast is a major contribution to the literature on lambic beer. In this book the
Cantillon is among the most traditional of lambic breweries but that has not deterred this family-owned brewery from offering a wide range of different beers.
The Belgian beer blog Hier Stroomt het Bier! has an extensive photo report on the birth of a new Gueuze blender from Bierghes in the
Is this possible to make a lambic in the United States? This depends on the definition of what constitutes a lambic (brewing process or location)
On Saturday May 16th 3 Fonteinen’s Armand Debelder entered his storage place in Halle, Belgium and found that a failure of the thermostat had allowed
The nature of producing Geuze makes it quite suitable to blend lambics from different brewers. As a matter of fact, in the old days some
Traditional lambic brewers are among the few remaining producers of alchoholic beverages that allow spontaneous fermentation and the unruly behavior of bacteria and yeasts to
Almost all lambic beers that are sold to consumers are either lambic with added fruit, or a blend of young and old lambics (geuze). But