This photo was taken during the 2009 Toer de Geuze at the geuze blender Hanssens Artisanaal in Dworp, Belgium. The large barrel is a so
While in France in April 2009, Chana and I visited La Franche, which is a tiny little beer brewery (!) in a tiny little village
After raving about Cantillon Zwanze 2009, I am pleased to learn that Cantillon has decided to brew this elderflower lambic again as a regular offering
Not even a month passed since I lamented the absence of good sour beers in Oregon when the 3rd anniversary of Bailey’s Taproom featured Block
Two of the most anticipated events at Cantillon are its open public brewing session and Quintessence. At Quintessence, Cantillon’s year round beers and limited releases
Since 2008 traditional lambic brewery Cantillon has been producing lambics with unusual ingredients and releasing them under the name “Zwanze.” The word zwanze comes from
It is hard to overlook the distinctive black bottles of Radikon on the shelves. But for someone used to craft beer prices, spending more than
Jeff Sparrow’s Wild Brews: Beer Beyond the Influence of Brewer’s Yeast is a major contribution to the literature on lambic beer. In this book the
The September 2009 issue of Imbibe Magazine features an interesting article about the growing interest in oxidized wines. Co-owner of New York City restaurant L’Artusi
Cantillon is among the most traditional of lambic breweries but that has not deterred this family-owned brewery from offering a wide range of different beers.