There has been a tremendous rise in consumption of kombucha in recent years. In Portland, Oregon, there are a growing number of local kombucha makers
Cantillon officialy announced their annual experimental Zwanze beer and a change in their distribution of this beer. Zwanze 2011 will no longer be released in
A number of factors led me to read Alice Fiering’s The Battle for Wine and Love: or How I Saved the World from Parkerization, a
The renewed interest in traditional lambic beer is gradually translating itself into an increase of locations in Brussels where artisanal geuze and kriek can be
In 1996, Jos Cels, author of Het Mysterie van de Geuze (1992), published a 128 page tourism guide to the Pajottenland and the area between
For the second time in a row I attended the biennial Toer de Geuze event in Belgium. During one day, all lambic brewers and geuze
Chad Yakobson has done the world of homebrewing and microbrewing a great favor by making the results of his academic investigations with brettanomyces yeast available
One of the reasons for starting this blog was that, as a native Dutch speaker, I would be able to review and consult (historical) Dutch
Just published is the second edition of LambicLand, a labor of love and extremely useful guide to the world of lambic. The new (English only)